Thursday, January 26

Smoked trout pate

If you have a copy of FROST BITE you must try the Smoked Trout Pate.  It's so easy, only uses four ingredients and it tastes AMAZING!

The recipe makes a large quantity so I'll be serving half of it at our Australia Day get-together this arvo and freeze the rest for another party.  Love that.



Happy Australia Day to all my Aussie followers!








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