Dumplings

Did you know that dumplings freeze really well?

I find that the best dumplings to freeze are those filled with mince meat and lots of flavours added plus a few finely chopped vegetables.

Dumplings are great to have in the freezer because you can boil them, steam them, add them to soup or pan-fry like potstickers or gyoza.

There are plenty of recipes available on the internet or in cookbooks, or you can try the potstickers recipe in FROST BITE (here's a visual from the book if you need proof!):

And if you need help with fancy-pants ways of folding and forming dumplings, then check out this brilliant guide that I found on Pinterest.  There's seven different ways to fold dumplings!  Who'd have thought!!

Photo credit: here

So get into your dumplings!  You won't look back.