I find that the best dumplings to freeze are those filled with mince meat and lots of flavours added plus a few finely chopped vegetables.
Dumplings are great to have in the freezer because you can boil them, steam them, add them to soup or pan-fry like potstickers or gyoza.
And if you need help with fancy-pants ways of folding and forming dumplings, then check out this brilliant guide that I found on Pinterest. There's seven different ways to fold dumplings! Who'd have thought!!
|Photo credit: here|
So get into your dumplings! You won't look back.